7. Live Stations & Additions

 Live Station and Additions


Italian Pastas

(Choice of 2)

Penne Ala Filetto di Pomodoro

Penne Pasta Served in a Rich Plum Tomato & Fresh Basil Sauce

Bow Tie Alfredo

Pasta Sautéed in a Light Cream Sause with Pecorino Romano Cheese

Fusilli Primavera

Fusilli Pasta Sautéed with Garden Fresh Vegetables in Garlic Oil

 

Vegetarian Wok 

Crispy vegetables lightly tossed with cooked vegetables in soy sauce

 

Paneer Kathie Rolls 

Spicy cottage cheese wrapped in roti’s

 

South Indian Station

Medhu Vada & Uttapum Served with Sambhar, Coconut & Hot Chutney


Memphis Barbecue Vegetarian Station 

Chef Special Cauliflower and Corn over Mashed Potatoes, Presented in a Martini Glass with Savory Toppings – Frizzled Fried Onions, Matchstick Fries, Sautéed Onions and Sautéed Mushrooms

 

Asian Delight Chinese Station 

Szechuan Vegetables with Snow Peas and Scallions Vegetable Manchurian – Served with House Special Lo Mein


Taco Station
Beans Sautéed with Onions & Peppers Served on a Warm Flour Tortilla with Assorted Toppings – Sour Cream, Shredded Cheddar Cheese, Salsa & Shredded Lettuce

 

Bombay Pav Bhaji 

       Mixed vegetables boiled, mashed & cooked with spicy masala

 

Bombay Station – Wada Pau & Missal Pau

Deep fried Potato dumplings dipped in gram flour, garlic flavored.

Spicy assorted sprouts flavored with Maharashtrian touch. Both served with Pau

 

Chicken Wok 

Crispy chicken tenders lightly tossed with cooked vegetables in soy sauce

 

Chicken Kathie Rolls 

Minced chicken mildly spiced wrapped in roti’s

 

Falafel Station 

A Middle Eastern Vegetarian Delight. Deep fried balls made from ground chick peas served in pita with delicious assorted vegetable toppings drizzled with special sauce

 

Gyro Station 

A Greek Specialty. Chicken or Lamb served with onions, tomatoes and tzatziki sauce rolled into pita.

 

Keema Pau

Minced meat blended with peas and potatoes. Spicy enough to tingle your taste buds. Served with Pau and Chutney

 

Bruschetta Station

Garlic Toast with Fresh Vegetable & Cheese Toppings Grilled Flatbreads with Hummus and Tapenade

Memphis Barbecue Station 

Chef Special Chicken and Lamb over Mashed Potatoes, Presented in a Martini Glass with Savory Toppings – Frizzled Fried Onions, Matchstick Fries, Sautéed Onions and Sautéed Mushrooms

 

Enhancements & Additions

Amritsari Fish 

Fried Fish prepared with lot of spices

 

Amritsari Shrimps 

Shrimps coated in a spiced gram flour batter and deep-fried till the outside is crunchy and soft from inside.

 

Lamb Chops 

Marinated in Chef Special Spices